Friday, March 18th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Lobster Salad
$15.00 per cup

Grilled Shrimp
over Creamy Orzo Pasta
with Asparagus, Oven Roasted Tomatoes, Shiitake Mushrooms, & Parmesan Cheese
$19.95 & $10.50

Chicken Piccata
$13.95 & $7.50

Grilled Mahi
with Citrus & Fennel Slaw

$16.95 & $8.95

Beef Lasagna 
with Fire Roasted Marinara
$15.95 & $8.50

Pecan Crusted Chicken with Orange Thyme Crema
$14.95 & $7.95

Sweet Tea Pork Tenderloin with Balsamic Peaches
$13.95 & $7.50

Haricot Vert
with Whole Grain Mustard Vinaigrette
(on the side)
Spinach Souffle

Chive Butter Mashed Potatoes
Black Eyed Pea & Ham Cassoulet
(Cassoulet: a slow-cooked casserole originating in the south of France)
with Tomatoes, Leeks, Fresh Herbs & Brown Butter Panko
Grilled Vegetable Medley
Corn & Sugar Snap Salad
Twice Baked New Potatoes with Cheddar, Chives, & Applewood Smoked Bacon

Spreads & Breads
Triple Cream Goat Brie
Roasted Red Pepper Spread
White Bean Hummus
Spinach Dip
Black Bean Hummus 
Pita, Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits



Coconut Haystacks
with White Chocolate Drizzle
Pecan Bars
Lemon Squares

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