Friday, March 18th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Entrees
Lobster Salad
$15.00 per cup

Grilled Shrimp
over Creamy Orzo Pasta
with Asparagus, Oven Roasted Tomatoes, Shiitake Mushrooms, & Parmesan Cheese
$19.95 & $10.50

Chicken Piccata
$13.95 & $7.50

Grilled Mahi
with Citrus & Fennel Slaw
$16.95 & $8.95

Beef Lasagna 
with Fire Roasted Marinara
$15.95 & $8.50

Pecan Crusted Chicken with Orange Thyme Crema
$14.95 & $7.95

Sweet Tea Pork Tenderloin with Balsamic Peaches
$13.95 & $7.50

Sides
Haricot Vert
with Whole Grain Mustard Vinaigrette
(on the side)
$5.95
Spinach Souffle
$5.95
Chive Butter Mashed Potatoes
$5.50
Black Eyed Pea & Ham Cassoulet
(Cassoulet: a slow-cooked casserole originating in the south of France)
with Tomatoes, Leeks, Fresh Herbs & Brown Butter Panko
$5.95
Grilled Vegetable Medley
$5.50
Corn & Sugar Snap Salad
$5.95
Twice Baked New Potatoes with Cheddar, Chives, & Applewood Smoked Bacon
$7.95

Spreads & Breads
Triple Cream Goat Brie
Roasted Red Pepper Spread
White Bean Hummus
Spinach Dip
Black Bean Hummus 
Pita, Crostini & Focaccia
Cheese Straws
Large or Mini Cheddar Biscuits

 

Desserts

Coconut Haystacks

with White Chocolate Drizzle

Pecan Bars

Lemon Squares

Brownies