20160428

Thursday, April 28th

Thursday, April 28th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in & check out our wide variety of specialty items!
Goat Brie
Triple Cream Brie
Cotswold Cheddar
Aged Gouda
Wild Boar Salami
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate

Tate's Cookies:New Flavors
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Butterscotch Pecan
Mint Chocolate Chip

Gluten Free Ginger Zingers

Soup of the Day
Green Tomato Gazpacho
$5.50 & $2.75


Entrees
Lobster Macaroni & Cheese
$16.95 & $8.50

Asian Chicken Salad
$8.50 & $5.50

Petit Filet

with Mushroom Demi-Glace
$14.95 

Chicken Piccata
$3.95 & $7.50

Quinoa Cakes
with Preserved Lemon Aioli
 $5.50
Later this afternoon
Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Marsala
$13.95 & $7.50

Grilled Caribbean Pork Tenderloin
with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50



Sides
Creamed Spinach
$5.95
Mashed Potatoes
$4.95
Roasted Asparagus Batons
with Sesame Seared Mushrooms
$5.95
Sundried Tomato Risotto
with Fresh Herbs
$5.95

Later this afternoon
Shaved Zucchini & Squash
with Italian Seasoning
$5.50
Goats Cheese Souffle
with Fresh Thyme and Parmesan
$5.95
Mediterranean Orzo Pasta Salad
$5.50


Spreads & Breads
Garlic & Herb Goat Cheese Spread
 Black Bean Hummus
White Bean Hummus

Cotswold Cheddar

Crostini & Focaccia  



Desserts
Brownies
Pecan Bars

No comments: