Tuesday, April 26th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in & check out our wide variety of specialty items!
Goat Brie
Triple Cream Brie
Cotswold Cheddar
Aged Gouda
Wild Boar Salami
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate

Tate's Cookies:New Flavors
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Butterscotch Pecan
Mint Chocolate Chip

Gluten Free Ginger Zingers

Chef's Special
8oz. Blackened Mahi Steak over Fresh Spinach
with Orange Thyme Creme Fraiche
$18.95 & $9.95

Spaghetti & Chicken Meatballs in Fire Roasted Marinara
$14.95 & $7.95

Pecan Crusted Chicken in a Orange Thyme Crema
$14.95 & $7.95

Flank Steak au Poivre
$14.95 & $7.95

Spinach Feta Quiche

Chicken Salad
$5.75 per cup

Quinoa Cakes with Preserved Lemon Aioli
$9.95 & $5.50

Goats Cheese & Chive Mashed Potatoes
Blanched Broccoli with Lemon Zest
Twice Baked New Potatoes with Applewood Smoked Bacon
Grilled Vegetable Medley

Squash or Spinach Souffle
Spiced Sweet Potato Wedges

Spreads & Breads
Garlic & Herb Goat Cheese Spread
 Black Bean Hummus

Cotswold Cheddar

Crostini & Focaccia  

Caramel Apple Squares
Lemon Squares
Pecan Bars

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