Saturday May 21, 2016

Saturday, May 21st
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in & check out our wide variety of specialty items!
Imported Creamy Havarti
Manchego
Triple Cream Brie
Wild Boar Salami
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Dark Chocolate Covered Pecans
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Butterscotch Pecan
Mint Chocolate Chip


Entrees
Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95
Butternut Squash Lasagna
$14.95 & $7.95
Pecan Crusted Chicken
with Orange Thyme Cream
$14.95 & $7.95

Sides
Spinach Souffle
$5.95
Stuffed Summer Squash
with Red Quinoa, Spicy Pecans & Golden Raisins, Topped with Fresh Parsley & Romesco Crema 
(pronounced ru 'mescu, this savory sauce, made from nuts and red pepper, originated in Catalonia in
Northern Spain)
$6.75
Steamed Broccoli
$5.50
Mashed Yukon Gold Potatoes
with Parmesan Cream
$5.50
Spreads & Breads
Focaccia & Pita

Desserts
Hula Bars with Pineapple & Coconut
Brownies
Lemon Squares