20160504

Wednesday, May 4th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Come in & check out our wide variety of specialty items!
Goat Brie
Triple Cream Brie
Cotswold Cheddar
Aged Gouda
Wild Boar Salami
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Dark Chocolate Covered Pecans
Powdered Sugar Wedding Cookies
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate

Tate's Cookies:New Flavors
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip
Butterscotch Pecan
Mint Chocolate Chip

Gluten Free Ginger Zingers

Specialty Cupcakes
Chocolate Sundae
Banana Peanut Butter Chip
Chocolate Peanut Butter


Chef's Special
Ropa Vieja
$13.95 & $7.50
(Island-Style Shredded Beef)
*A Cuban dish consisting of stewed beef in a tomato sauce with vegetables*


Entrees
Vegetarian Black Bean Cakes
with Lemon Creme Fraiche
$9.95 & $5.50

Thai Yellow Curry Chicken
$14.95 & $7.95

Beef Burgundy
$14.95 & $7.95

Seared Tuna
over Asian Slaw
with Miso Vinaigrette 
$17.95 & $9.50

Picadillo Stuffed Bell Peppers
with Cilantro Aioli
$7.95

Barefoot Contessa Chicken Chili
$8.95 & $4.95


Sides
Loaded Mashed Potatoes
$5.50
Steamed Broccoli
with Herbed Gremolata
$5.50
Roasted Cauliflower
with Parmesan & Fresh Herbs
$5.50
Rosemary Roasted New Potatoes
$5.50
Quinoa Tabouli
$2.75 


Spreads & Breads

Garlic & Herb Goat Cheese Spread
White Bean Hummus
Cajun Heat Smoked Salmon Spread

 Focaccia


Desserts

Brownies
Pecan Bars
Lemon Squares

No comments: