20160606

Monday, June 6th

Monday, June 6th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready.

Entrees
Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Jumbo Lump Crab Cakes
with Miso Sauce
$20.95 & $10.95 


On the Lighter Side
Tomato Basil Bisque
$5.50

Chicken Piccata
with Lemon & Capers
$13.95 & $7.50

Grilled Chimichurri Flank Steak
with Garlic Aioli
$14.95 & $7.95


Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$14.95 & $7.95


Chicken Salad
 $5.75 per cup


Sides
Summer Squash Souffle
$5.95
White Acre Peas 
$5.50
Quinoa Cakes
$9.95 & $5.50
Roasted Vegetable Medley
$5.50
Grilled Asparagus
with Lemon Zest
$5.95
Spiced Sweet Potato Wedges
$5.95
Loaded Mashed Potatoes
$5.50


Spreads & Breads
Spinach Dip
White Bean Hummus
Crostini
 Focaccia

 

Desserts
Lemon Squares
Pecan Bars
Brownies


Come in & check out our wide variety of specialty items!
Imported Manchego
with ginger mango chutney for dipping
Willa's Short Bread Bites:
Tennessee Whiskey, Butter Pecan, Chocolate & Spicy Cheese
Locally Made Topsy Toffee:
Bold Bean, White, Milk or Semi-Sweet Chocolate
Tate's Cookies
Gluten Free Ginger Zingers
Walnut Chocolate Chip
Oatmeal Raisin
Mint Chocolate Chip
Gluten Free Chocolate Chip

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