Monday, July 18th

Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Cotswold Cheddar Spread
Cotswold Cheddar Spread with Bacon
Triple Cream Goat Brie

Focaccia & Crostini

Crostini Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry with Dried Blueberries & Cherries

Serves 2-4 $8.95

Flank Steak Fajitas with Salsa Fresca & Cilantro Creme Fraiche

$14.95 & $7.95

Caribbean Pork Tenderloin with Caramelized Onion & Cilantro Creme Fraiche
$13.95 & $7.50

Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95

Citrus Glazed Salmon over Fresh Spinach
$15.95 & $8.50 

Meatloaf with Creole Sauce
$12.95 & $6.95

Quinoa Stuffed Bell Peppers
$13.95 & $7.50

 Grilled Vegetable Medley
with Sweet Potatoes, Portabella Mushrooms, Asparagus & Baby Sweet Peppers
$5.50 & $2.75
Spinach Souffle 
Braised Baby Carrots with Honey Butter & Fresh Thyme
Loaded Mashed Potatoes
Wild Mushroom Risotto


Blondies with Homemade Strawberry Jam
Banana Nut Bread
Hula Bars with Pineapple & Coconut
Apple Squares
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Oatmeal Raisin
Chocolate Chip
Gluten Free Chocolate Chip

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