Saturday. July 23rd

Saturday, July 23rd
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready 
Artichoke Boursin Spread
Black Bean Hummus
Cotswold Cheddar Spread
Beet Hummus
Triple Cream Goat Brie

Wild Mushroom or Artichoke Parmesan
Beggars Purses 

12 for $5.75

Mini Crab Cakes
12 for $13.95

Baked Brie in Puff Pastry
with Dried Blueberries & Cherries

Serves 2-4 $8.95

Chicken Marsala
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Beef Burgandy
$14.95 & $7.95

Braised Beef Short Ribs $23.95 & $12.50Sides
Asiago Crusted Yukon Gold Potato Croquettes

Twice Baked New Potatoes
with Cotswold Cheddar, Chives & Bacon

Loaded Mashed Potatoes

Roasted Vegetable Medley

Zucchini Souffle with Crumbled Feta

Blondies with Homemade Strawberry Jam
Banana Nut Bread
Hula Bars with Pineapple & Coconut
Apple Squares
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:

Semi-Sweet, White Chocolate & Bold Bean

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