Monday, August 1st

Monday, August 1st
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Vinaigrette
Whole Grain Mustard Vinaigrette

Mixed Greens Salad
with Grilled Chicken, Grape Tomatoes, Cherry Peppers,  Sugared Pecans, Glazed Red Beets, Onion Frizzles, Shaved Parmesan & Lemon Vinaigrette


Flank Steak Fajitas
with Sauteed Peppers & Onions,
Cilantro Creme Fraiche & Flour Tortillas

$14.95 & $7.95

Seared Ahi Tuna
over Asian Slaw

$17.95 & $9.50

Goat Cheese Stuffed Black Bean Cakes
with Cumin Creme Fraiche

$9.95 & $5.50

Quiche Lorraine
$24.00, $7.95 & $4.50

Vegetable Quiche
with Roasted Tomatoes, Spinach,
Mushrooms & Chives
$24.00, $7.95 & $4.50


Locally Grown Baby Eggplant Boats
with Mixed Vegetables
Braised Baby Carrots with Crispy Leeks

Haricot Vert
with Whole Grain Mustard Vinaigrette
& Sliced Almonds
Vegetable Medley
Spinach Souffle

Risotto Verde
Twice Baked New Potatoes
with Applewood Smoked Bacon,
Cheddar Cheese & Chives

Spreads & Breads
Black Olive Crostini
Pita Chips with Rosemary
Cotswold Cheddar Spread


Banana Nut Bread
Hula Bars with Pineapple & Coconut
Coconut Lime Squares
Apple Crumble
Lemon Squares
Pecan Bars

Come in & check our wide variety or specialty items!
Lark's Cookies for Grownups:
New Item: Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Locally Made-Olive My Pickle: 
Kosher Dills
Tate's Cookies:
 Butterscotch Pecan
Gluten Free Ginger Zingers
Mint Chocolate Chip
Chocolate Chip
Gluten Free Chocolate Chip
Locally Made-Topsy Toffee:
Semi-Sweet, White Chocolate & Bold Bean

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