Monday, August 1st

Monday, August 1st
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Salad Dressings
Lemon Vinaigrette
Whole Grain Mustard Vinaigrette

Entrees
Mixed Greens Salad
with Grilled Chicken, Grape Tomatoes, Cherry Peppers,  Sugared Pecans, Glazed Red Beets, Onion Frizzles, Shaved Parmesan & Lemon Vinaigrette
 $9.50

Flank Steak Fajitas
with Sauteed Peppers & Onions,
Cilantro Creme Fraiche & Flour Tortillas
$14.95 & $7.95

Seared Ahi Tuna
over Asian Slaw
$17.95 & $9.50

Goat Cheese Stuffed Black Bean Cakes
with Cumin Creme Fraiche
$9.95 & $5.50

Quiche Lorraine
$24.00, $7.95 & $4.50

Vegetable Quiche
with Roasted Tomatoes, Spinach,
Mushrooms & Chives
$24.00, $7.95 & $4.50

 

Sides
Locally Grown Baby Eggplant Boats
with Mixed Vegetables
$5.95
Braised Baby Carrots with Crispy Leeks

$5.50 
Haricot Vert
with Whole Grain Mustard Vinaigrette
& Sliced Almonds
$5.95
Vegetable Medley
$5.50
Spinach Souffle
$5.95
Risotto Verde
$5.95 
Twice Baked New Potatoes
with Applewood Smoked Bacon,
Cheddar Cheese & Chives
$6.95

Spreads & Breads
Black Olive Crostini
Pita Chips with Rosemary
Crostini
Focaccia
Cotswold Cheddar Spread
 

Desserts

Banana Nut Bread

Hula Bars with Pineapple & Coconut

Coconut Lime Squares

Apple Crumble

Lemon Squares

Pecan Bars

Come in & check our wide variety or specialty items!

Lark's Cookies for Grownups:

New Item: Salted Caramel Almond Chocolate Pearl

Salted Rosemary Shortbread

Locally Made-Olive My Pickle: 

Kosher Dills

Tate's Cookies:

 Butterscotch Pecan

Gluten Free Ginger Zingers

Mint Chocolate Chip

Chocolate Chip

Gluten Free Chocolate Chip

Locally Made-Topsy Toffee:

Semi-Sweet, White Chocolate & Bold Bean