Wednesday, September 7th

Wednesday, September 7th
Our food is prepared throughout the day. Please feel free to call to see when your selections will be ready

Black Bean Hummus
Cotswold Cheddar Spread
Beggars Purses: 
Wild Mushroom, Spinach Feta, 
Artichoke Parmesan & Chicken Parmesan
Focaccia, Crostini & Pita Crisps

Salad Dressings
White Balsamic & Shallot Vinaigrette
Honey Lime Vinaigrette

Grilled Flank Steak
with Chimichurri Sauce
$14.95 & $7.95

Mediterranean Chicken
$13.95 & $7.50

Bean & Cheese Enchiladas

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Beef Burgundy
$14.95 & $7.95

Coming out later today
 Quinoa Crusted Mahi
over Charred Shaved Fennel
with Bruleed Citrus Supreme
$18.50 & $9.95

Pecan Crusted Chicken
with Orange Thyme Crema
$14.95 & $7.95

Espresso Rubbed Pork Tenderloin
with Caramelized Onions
$13.95 & $7.50


Pimento Stuffed Grit Cakes
Squash Souffle
Roasted Vegetable Medley
Saffron Rice
$4.50 & $2.25
Coming out later today
Roasted Asparagus Batons
with Sesame Seared Shiitakes
Roasted Butternut Squash
with Fresh Thyme & Coriander

Dark Chocolate Drizzled
Coconut Hay Stacks
Key Lime Squares
Lemon Squares
Turtle Brownies
Bourbon Pecan Bars

Come in & check our wide variety of specialty items!
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Salted Rosemary Shortbread
Tate's Cookies:
 Butterscotch Pecan
Chocolate Chip
Chocolate Chip Walnut
Mint Chocolate Chip
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers
Locally Made-Topsy Toffee:
Semi-Sweet Chocolate 

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