Monday, October 10th

We hope you all came through 
the storm unscathed!!!

Beggars Purses
Mini Crab Cakes
Marcona Almonds
Cotswold Cheddar Spread
Focaccia, Crostini  & Pita Crisps

Salad Vinaigrettes
Ginger, Lemon, Citrus
Balsamic & White Balsamic

Butternut Squash Ravioli with Sage Cream Sauce
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Roasted Tomato Quiche with Gruyere & Parmesan Cheeses
$24.00, $7.95 & $4.50

Pecan Crusted Chicken  in an Orange Thyme Crema
$14.95 & $7.95

Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95


Sweet Potato Souffle with Candied Pecans
Loaded Creamy Polenta
with Crispy Prosciutto, Goats Cheese 
& Chives
Roasted Vegetable Medley
with Portabella Mushrooms, Carrots, Zucchini & Yellow Squash
Roasted Sweet Corn & Edamame Salad
with Cilantro, Green Onion & Jalapeno Peppers
$5.50 & $2.75
Creamed Spinach

Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Lark's Cookies for Grownups:
Salted Caramel Almond Chocolate Pearl
Tate's Cookies:
Gluten  Free Chocolate Chip
Gluten Free Ginger Zingers

No comments: