Monday, October 10th

We hope you all came through 
the storm unscathed!!!
Appetizers
Beggars Purses
Mini Crab Cakes
Marcona Almonds
Cotswold Cheddar Spread
Focaccia, Crostini  & Pita Crisps

Salad Vinaigrettes
Ginger, Lemon, Citrus
Balsamic & White Balsamic

Entrees
Butternut Squash Ravioli with Sage Cream Sauce
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches
$13.95 & $7.50

Roasted Tomato Quiche with Gruyere & Parmesan Cheeses
$24.00, $7.95 & $4.50

Pecan Crusted Chicken  in an Orange Thyme Crema
$14.95 & $7.95

Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95

Sides

Sweet Potato Souffle with Candied Pecans

$5.95

Loaded Creamy Polenta

with Crispy Prosciutto, Goats Cheese 

& Chives

$5.95

Roasted Vegetable Medley

with Portabella Mushrooms, Carrots, Zucchini & Yellow Squash

$5.50 

Roasted Sweet Corn & Edamame Salad

with Cilantro, Green Onion & Jalapeno Peppers

$5.50 & $2.75

Creamed Spinach

$5.95

Desserts

Turtle Brownies

Lemon Squares 

Pecan  Bars

Specialty Items

Lark's Cookies for Grownups:

Salted Caramel Almond Chocolate Pearl

Tate's Cookies:

Gluten  Free Chocolate Chip

Gluten Free Ginger Zingers