Spreads & Appetizers
Rosemary & Lemon
Goats Cheese Spread
Spinach Dip
Cotswold Cheddar Spread
Salad Dressings $4.95
Lemon
Thyme Vinaigrette
Entrees
Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Lobster Macaroni and Cheese
$20.95 & $10.95
Pecan Crusted Chicken
with Orange Thyme Crema
$14.95 & $7.95
Sesame Seared Pork Tenderloin
with Sherry Shiitake Cream
$13.95 & $7.50
Sides
Spinach Soufflé with Shredded Parmesan $5.95
Roasted Asparagus Batons & Sesame Seared Mushrooms $5.95
Loaded Mashed Potatoes $5.50
Shaved Zucchini & Squash w Italian Seasoning & Shredded
Parmesan $5.50
Desserts
Brownies
Key Lime Squares
Lemon Squares
Local Specialty Items
Congaree & Penn:
Purple Grits
( a huge hit at
the tasting!!)
Rice Grits
& Brown Rice,
Blackberry Blood Orange
Shrub
& Blueberry Meyer
Lemon Shrub
(Shrub: a blend of fruit
juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling
water or your favorite cocktail!)
B & D Sauce Company:
Florida Grown
Bird Pepper Hot Sauce
Amy Morales:
Fabulous Chocolate Sauce
From South Georgia:
Pecan Ridge Plantation
Pecan Oil
Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic
Infused Olive Oil
Fig Jam
Lark Cookies for
Grownups:
Salted
Rosemary Shortbread
Coconut
Butter, Russian Tea Cakes
Back by popular
demand:
Shermer Dark or
Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
Crispy Vanilla
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Imported from
Spain: Marcona Almonds
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