Wednesday, December 28th

Spreads & Appetizers
Rosemary & Lemon Goats Cheese Spread
Spinach Dip
Cotswold Cheddar Spread

Salad Dressings $4.95
Lemon Thyme Vinaigrette

Creamed Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Lobster Macaroni and Cheese
$20.95 & $10.95
Pecan Crusted Chicken
with Orange Thyme Crema
$14.95 & $7.95
Sesame Seared Pork Tenderloin
with Sherry Shiitake Cream
$13.95 & $7.50

Spinach Soufflé with Shredded Parmesan $5.95
Roasted Asparagus Batons & Sesame Seared Mushrooms $5.95
Loaded Mashed Potatoes $5.50
Shaved Zucchini & Squash w Italian Seasoning & Shredded Parmesan $5.50

Key Lime Squares
Lemon Squares

Local Specialty Items
Congaree & Penn:
Purple Grits
( a huge hit at the tasting!!)

Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

B & D Sauce Company:
Florida Grown
Bird Pepper Hot Sauce

Amy Morales:
Fabulous Chocolate Sauce

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Glazed Chestnuts

Rosemary & Garlic Infused Olive Oil
Fig Jam

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter, Russian Tea Cakes

Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Tate's Cookies:
Chocolate Chip
Crispy Vanilla 
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers

Imported from Spain: Marcona Almonds

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