Friday, February 10th

Friday, February 10th

Don't forget the  Louis Sherry Chocolates for your Valentine!!

Spreads & Appetizers
Pimento Cheese Spread
Smoked Salmon Spread
Cotswold Cheddar Spread

Artichoke Dip
Beggars Purses
Mini Black Bean Cakes
Mini Crab Cakes
Pita Crisps, Focaccia & Crostini

Sesame Seared Ahi Tuna
over Asian Slaw with Miso Vinaigrette
$17.95 & $9.50

Yellow Curry Chicken
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Black Bean Cakes
with Cilantro Creme Fraiche
$9.95 & $5.50

Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50

(Coming out later today)
Chicken Parmesan with Fire Roasted Marinara $14.95 & $7.95

Eggplant Parmesan with Fire Roasted Marinara $13.95 & $7.50

Spinach Stuffed Salmon in Phyllo $16.95 & $8.95

Grilled Vegetable Medley
with Portabella Mushrooms, Asparagus, Carrots & Sweet Potatoes
Brown Rice
$3.95 & $1.95
Southern Green Beans
with Applewood Smoked Bacon
Herb Roasted Potato Medley
with Fingerling, Red Bliss & Purple Potatoes
Roasted Asparagus
with Tear Drop Peppers
(Coming out later today)
Gorgonzola Croquettes

Chocolate Petit Fours with a Hint of Mint
Red Currant Shortbread Squares
Lemon Squares
 Pecan Bars

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

Shermer  Milk Chocolate Pecans

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