Friday,
February 10th
Don't forget the Louis Sherry Chocolates for your Valentine!!
Spreads & Appetizers
Pimento Cheese Spread
Smoked Salmon
Spread
Cotswold Cheddar
Spread
Artichoke Dip
Beggars Purses
Mini Black Bean
Cakes
Mini Crab Cakes
Pita
Crisps, Focaccia & Crostini
Entrees
Sesame
Seared Ahi Tuna
over Asian Slaw with Miso Vinaigrette
$17.95 & $9.50
Yellow Curry Chicken
$13.95 & $7.50
Southern Shrimp & Grits
$19.95 & $10.50
Black Bean Cakes
with Cilantro Creme Fraiche
$9.95 & $5.50
Chicken Marsala
in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50
(Coming out later today)
Chicken Parmesan with Fire Roasted Marinara $14.95 & $7.95
Eggplant Parmesan with Fire Roasted Marinara $13.95 & $7.50
Spinach Stuffed Salmon in Phyllo $16.95 & $8.95
Sides
Grilled
Vegetable Medley
with Portabella Mushrooms, Asparagus, Carrots & Sweet Potatoes
$5.50
Brown Rice
$3.95 & $1.95
Southern Green Beans
with Applewood Smoked Bacon
$5.95
Herb Roasted Potato Medley
with Fingerling, Red Bliss & Purple Potatoes
$5.50
Roasted Asparagus
with Tear Drop Peppers
$5.95
(Coming out later today)
Gorgonzola Croquettes
$5.95
Ratatouille
$5.95
Desserts
Chocolate Petit Fours
with a Hint of Mint
Red Currant
Shortbread Squares
Lemon Squares
Pecan Bars
Brownies
Local Specialty Items
Congaree & Penn:
Purple Grits
Rice Grits
& Brown Rice,
& Blueberry Meyer
Lemon Shrub
(Shrub: a blend of fruit
juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling
water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation
Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic
Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten
Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers
Shermer
Milk Chocolate Pecans
No comments:
Post a Comment