Friday, February 24th

Get your Mardi Gras on!!!!

Cajun Andouille Sausage 

with Red Beans & Rice

$13.95 & $7.50

Spreads & Appetizers

White Bean Hummus

Cotswold Cheddar Spread

Mini Pecan & Brown Sugar Baked Brie 

Beggars Purses

Mini Black Bean Cakes

Mini Crab Cakes

Cheddar Biscuits

Pita Crisps, Focaccia & Crostini

Entrees

Pretzel Crusted Chicken

in a Honey Mustard Sauce

$13.95 & $7.50

Caribbean Pork Tenderloin

with Caramelized Onions

& Cilantro Creme Fraiche

$13.95 & $7.50

Beef Lasagna

with Fire Roasted Marinara

$15.95 & $8.50

Chicken Marsala

with Mushrooms & Marsala Wine

$13.95 & $7.50 

(coming out later today)

Eggplant Parmesan

$13.95 & $7.50

Braised Boneless Beef Short Ribs

$23.95 & $12.50

Sides

(all sides serve 2)

Loaded Mashed Potato Croquettes

$6.95

Roasted Vegetable Medley

with Portabella Mushrooms, Sweet Potato

& Asparagus

$5.50

Spinach or Summer Squash Souffle

$5.95

Roasted Asparagus

with Sesame Shiitake Mushrooms

$5.95

(coming out later today)

Corn & Edamame Salad

$5.50 & $2.75

Wild Mushroom Risotto

$5.95

Desserts

Pecan Bars

Lemon Squares

Brownies

Local Specialty Items

Congaree & Penn:

 Purple Grits

Rice Grits & Brown Rice,

& Blueberry Meyer Lemon Shrub

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Schermers Milk Chocolate Covered

Georgia Pecans 

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil

Fig Jam

Tate's Cookies:

Chocolate Chip, Gluten Free Chocolate Chip

Chocolate Chip Walnut

Gluten Free Ginger Zingers