Friday, February 24th

Get your Mardi Gras on!!!!
Cajun Andouille Sausage 
with Red Beans & Rice
$13.95 & $7.50

Spreads & Appetizers
White Bean Hummus
Cotswold Cheddar Spread
Mini Pecan & Brown Sugar Baked Brie 
Beggars Purses
Mini Black Bean Cakes
Mini Crab Cakes
Cheddar Biscuits
Pita Crisps, Focaccia & Crostini

Pretzel Crusted Chicken
in a Honey Mustard Sauce
$13.95 & $7.50

Caribbean Pork Tenderloin
with Caramelized Onions
& Cilantro Creme Fraiche
$13.95 & $7.50

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50 
(coming out later today)
Eggplant Parmesan
$13.95 & $7.50

Braised Boneless Beef Short Ribs
$23.95 & $12.50

(all sides serve 2)
Loaded Mashed Potato Croquettes
Roasted Vegetable Medley
with Portabella Mushrooms, Sweet Potato
& Asparagus
Spinach or Summer Squash Souffle
Roasted Asparagus
with Sesame Shiitake Mushrooms
(coming out later today)
Corn & Edamame Salad
$5.50 & $2.75
Wild Mushroom Risotto

Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Schermers Milk Chocolate Covered
Georgia Pecans 

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

No comments: