St. Patrick’s Day Menu
Place your order by 7 pm Tuesday, March 14th.
Picked up on Friday, March 17th between 12
& 7
387-8483 Bottega@cateringbyliz.com
Corned Beef & Cabbage $13.95
Bangers & Mash $13.95
Link Sausage over Mashed Potatoes
Topped with Caramelized Onions
Stuffed Cabbage $13.95
with Ground Beef, Rice, Onions & Garlic
Creamy Braised Leeks $5.50
Irish Soda Bread $3.75
4 Shamrock Cookies $6.50
Sticky Toffee Pudding $6.25
2 Bailey’s Irish Cream Cupcakes $4.50
Bread Pudding $6.25
with Bushmills Irish Whiskey Hard Sauce
All items listed above serve 2
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