Thursday, February 2nd

Spreads & Appetizers
Double Gloucester Cheddar Spread
Sauteed Mushroom & Fontina Dip
(to be served warm or room temp)
Black Bean Hummus Red Jewel Peppers
Artichoke Dip
Spinach Goats Cheese Dip
Blue Moon Goat Cheese
& Glazed Chestnuts
Beggars Purses
Mini Crab Cakes
Pita Crisps, Focaccia & Crostini

Entrees
Petit Filet au Poivre
$14.95

Mediterranean Chicken 
with Sundried Tomatoes & Herbed Goats Cheese over Fresh Spinach
$13.95 & $7.50

Caribbean Pork Tenderloin
with Mango Salsa
$13.95 & $7.50

Vegetable Lasagna
with Artichoke Boursin, Portabella Mushrooms, Zucchini, Onion &
Red & Yellow Peppers
$14.95 & $7.95

Flank Steak au Poivre
$14.95 & $7.95

Sides
Roasted Cauliflower
with Fresh Herbs & Parmesan 
$5.50
Truffle & Chive Potato Croquettes
$5.95
Honey Sage Glazed Carrots
$5.50
Roasted Broccolini with Shallots & Lemon
$5.50
Yellow Squash Souffle
$5.95
Rosemary Roasted New Potatoes
with Fresh Thyme
$5.50
Grilled Sweet Potato Wedges
$5.95

Desserts
Chocolate Petit Fours with a Hint of Mint
Red Currant Shortbread Squares
Lemon Squares
 Pecan Bars
Brownies

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans