Wednesday, February22nd

Dessert Special of the Week
Carrot Cake Cup Cakes
2 for $5.95

Spreads & Appetizers
Black or White Bean Hummus
Mini Pecan & Brown Sugar Baked Brie 
Beggars Purses
Mini Black Bean Cakes
Mini Crab Cakes
Cheddar Biscuits
Pita Crisps, Focaccia & Crostini

Chef's Special
Peanut Thai Chicken Satay
over Asian Slaw with Cucumber Relish
$14.95 & $7.95

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Pistachio Crusted Chicken
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

Mango Glazed Pan Seared Mahi
on a Bed of Carrots, Arugula &
Water Chestnuts
$17.95 & $9.50

Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50

Mushroom Ravioli
with Fire Roasted Marinara
$12.95 & $6.95

Barefoot Contessa's Beef Burgundy
$14.95 & $7.95 

Loaded Mashed Potato Croquettes
Roasted Vegetable Medley
with Portabella Mushrooms, Sweet Potato
& Asparagus
Fresh Collard Greens
$5.50 & $2.75
Grilled Sweet Potato Wedges
Summer Squash Souffle
Roasted Butternut Squash
with Fresh Thyme
Southern Style Green Beans
with Applewood Smoked Bacon
Crispy Polenta Wedges
with Crumbled Gorgonzola
& Roasted Red Pepper Crema

Croissant Bread Pudding
with Whiskey Hard Sauce
(in the freezer)
Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Schermers Milk Chocolate Covered
Georgia Pecans 

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

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