Dessert Special of the Week
Carrot Cake Cup Cakes
2 for $5.95
Spreads & Appetizers
Black or White Bean
Hummus
Mini Pecan &
Brown Sugar Baked Brie
Beggars Purses
Mini Black Bean
Cakes
Mini Crab Cakes
Cheddar Biscuits
Pita
Crisps, Focaccia & Crostini
Chef's
Special
Peanut
Thai Chicken Satay
over Asian Slaw with Cucumber Relish
$14.95 & $7.95
Entrees
Beef
Lasagna
with Fire Roasted Marinara
$15.95 & $8.50
Pistachio Crusted Chicken
$14.95 & $7.95
Chicken Tetrazzini
$13.95 & $7.50
Mango Glazed Pan Seared Mahi
on a Bed of Carrots, Arugula &
Water Chestnuts
$17.95 & $9.50
Chicken Marsala
with Mushrooms & Marsala Wine
$13.95 & $7.50
Mushroom Ravioli
with Fire Roasted Marinara
$12.95 & $6.95
Barefoot
Contessa's Beef Burgundy
$14.95 & $7.95
Sides
Loaded
Mashed Potato Croquettes
$6.95
Roasted Vegetable Medley
with Portabella Mushrooms, Sweet Potato
& Asparagus
$5.50
Fresh Collard Greens
$5.50 & $2.75
Grilled Sweet Potato Wedges
$5.95
Summer Squash Souffle
$5.95
Roasted Butternut Squash
with Fresh Thyme
$5.95
Southern Style Green Beans
with Applewood Smoked Bacon
$5.95
Crispy Polenta Wedges
with Crumbled Gorgonzola
& Roasted Red Pepper Crema
$5.95
Desserts
Croissant Bread
Pudding
with Whiskey
Hard Sauce
(in the freezer)
Pecan Bars
Lemon Squares
Brownies
Local Specialty Items
Congaree & Penn:
Purple Grits
Rice Grits
& Brown Rice,
& Blueberry Meyer
Lemon Shrub
(Shrub: a blend of fruit
juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling
water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation
Pecan Oil
Schermers Milk
Chocolate Covered
Georgia Pecans
Specialty Items
Imported from Italy:
Rosemary & Garlic
Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten
Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers
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