Local Products & Wine Tasting Today

Please join us today in Bottega between 4 & 6.
We will be sampling the following:

Writer's Block Petit Sirah
Guenoc Cabernet
Chloe Prosecco
Guenoc Chardonnay
 B & D's Bird Pepper Hot Sauces
Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon
Congaree & Penn:

 Purple Grits,  Brown Rice
& 2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil
Schermers Milk Chocolate Covered
Georgia Pecans 

Lemon Thyme

Spreads & Appetizers
Pimento Cheese Spread
Chick Pea Hummus with Lemon
Double Gloucestershire Cheddar Spread
 Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

"No Meat March" Entree
Roasted Tomato Quiche
with Gruyere & White Cheddar
$24.95, $8.95 & $4.95  

Chef's Special
Snapper & Shrimp
in a Sauce of Coconut Milk, Cilantro, Jalapeno, Onion & Sweet Peppers
(later in the day-call to reserve!)
Single Serving $10.95 

Seared Ahi Tuna
over Asian Slaw
$17.95 & $9.50

Chicken & Cheese Enchiladas
Serves 1-2 

Grilled Skirt Steak
with Chimichurri & Garlic Aioli
$14.95 & $7.95

Yellow Curry Chicken
$13.95 & $7.95

Salmon Cakes
with Lemon Creme Friache
$14.95 & $7.95

Beef Lasagna
with Fire Roasted Marinara

$15.95 & $8.50

(all sides serve 2)
Grilled Vegetable Medley
Black Beans & Spanish Rice
Grilled Asparagus with Lemon Zest
& Balsamic Glaze

Yellow Squash Souffle
Loaded Mashed Potatoes

Jasmine Rice
$3.95 & $1.95

Red Currant Short Bread
Pecan Bars
Lemon Squares

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

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