Please
join us today in Bottega between 4 & 6.
We will
be sampling the following:
Writer's Block Petit Sirah
Guenoc Cabernet
Chloe Prosecco
Guenoc Chardonnay
B & D's Bird
Pepper Hot Sauces
Amelia Toffee:
Rum Dark Chocolate, Ghost of
Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon
Congaree & Penn:
Purple Grits, Brown Rice
& 2 new flavors of Shrub...
Red Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice,
organic apple cider vinegar & a pinch of sugar, add it to sparkling water
or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation
Pecan Oil
Schermers Milk Chocolate
Covered
Georgia Pecans
Vinaigrette's
Lemon Thyme
Lemon
Spreads & Appetizers
Pimento Cheese Spread
Chick Pea Hummus with Lemon
Double Gloucestershire
Cheddar Spread
Beggars
Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini
"No
Meat March" Entree
Roasted
Tomato Quiche
with Gruyere & White Cheddar
$24.95, $8.95 & $4.95
Chef's
Special
Snapper
& Shrimp
in a Sauce of Coconut Milk, Cilantro, Jalapeno, Onion & Sweet
Peppers
(later in the day-call to reserve!)
Single Serving $10.95
Entrees
Seared
Ahi Tuna
over Asian Slaw
$17.95 & $9.50
Chicken & Cheese Enchiladas
Serves 1-2
$9.95
Grilled Skirt Steak
with Chimichurri & Garlic Aioli
$14.95 & $7.95
Yellow Curry Chicken
$13.95 & $7.95
Salmon Cakes
with Lemon Creme Friache
$14.95 & $7.95
Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50
Sides
(all
sides serve 2)
Grilled
Vegetable Medley
$5.50
Black Beans & Spanish Rice
$5.50
Grilled Asparagus with Lemon Zest
& Balsamic Glaze
$5.50
Yellow Squash Souffle
$5.95
Loaded Mashed Potatoes
$5.50
Jasmine
Rice
$3.95 & $1.95
Desserts
Red Currant Short Bread
Brownies
Pecan Bars
Lemon Squares
Specialty Items
Imported from Italy:
Rosemary & Garlic
Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free
Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers
No comments:
Post a Comment