Monday, April 24th

Headed out of town? Don't cook on vacation!
Load you cooler with Appetizers, Entrees, Sides & Desserts!

Vinaigrettes $5.95
Cilantro Lime

Spreads & Appetizers
Black Bean Hummus
Cotswold Cheddar Spread

Pimento Cheese Spread
Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Grilled Flank Steak in Hunters Sauce
$14.95 & $7.95

Chicken Pot Pie
$14.95 & $7.95

Jumbo Lump Crab Cakes
with Miso Sauce
$20.95 & $10.95

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Shrimp Piccata
$19.95 & $10.50

Loaded Mashed Potato Croquettes
Sesame Seared Mushrooms & Haricot Vert

Roasted Parsnips & Carrots with Fresh Thyme

Grilled Vegetable Medley
Sweet Pea Risotto Cakes
with Lemon Chive Creme Fraiche

Twice Baked New Potatoes
with Cheddar & Chives

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
 Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers 

No comments: