Thursday, April 27th

Headed out of town? Don't cook on vacation!
Load you cooler with Appetizers, Entrees, Sides & Desserts!

Vinaigrettes $5.95
Cilantro Lime

Spreads & Appetizers
Spinach & Kale Dip
Cotswold Cheddar Spread

White Bean Hummus
Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Cioppino (che pi' no) (an Italian American Seafood Stew originating in San Francisco)
with Clams, Shrimp & Halibut
$18.95 & $9.95

Pecan Crusted Chicken 
with Orange Thyme Crema
$14.95 & $7.95

Lobster Macaroni & Cheese
$20.95 & $10.95

Chicken Tchopitoulas
with Mushrooms, Ham, Potato Wedges
& Tarragon Creme Fraiche
$14.95 & $7.95

Grilled Flank Steak with Chimichurri Sauce
$14.95 & $7.95

Chicken Marsala
$13.95 & $7.50

Steamed Broccoli
Bacon Braised Brussels Sprouts
with Roasted Garlic & Fresh Herbs

Roasted Parsnips & Carrots with Fresh Thyme

Roasted Heirloom Tomato Risotto
Crispy Polenta Wedges
with Gorgonzola Cheese
& Roasted Red Pepper Sauce

Twice Baked New Potatoes
with Cheddar & Chives

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
 Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers 

No comments: