Tuesday, April 18th

Vinaigrettes $5.95
Balsamic
Cilantro Lime
Preserved Lemon

Spreads & Appetizers
Chamomile & Fennel Goats Cheese Spread
Olive Tapenade
Cotswold Cheddar Spread
Pimento Cheese Spread
Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Chef's Special
Bacon Wrapped Chicken Breast
Stuffed with Gruyere, Cream Cheese & Mushrooms
$14.95 & $7.95

Entrees
Chicken Piccata
with Lemon Caper Beurre Blanc
$13.95 & $7.50

Grilled Salmon 
with Lemon Beurre Blanc
$15.95 & $8.50

Chicken Tetrazzini
$13.95 & $7.50

Skirt Steak au Poivre
$14.95 & $7.95

Chicken Marsala
with Marsala Wine & Mushrooms
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Seared Chicken 
over Fresh Spinach 
with Sundried Tomatoes & Goats Cheese 
$13.95 & $7.50

Sides
Sweet Pea Risotto
$5.95
Roasted Broccoli 
Tossed in Roasted Garlic Olive Oil
$5.50
Twice Baked New Potatoes
with Applewood Smoked Bacon
$7.95
Spinach Souffle
 $5.95
Loaded Creamy Polenta
with Feta Cheese, Roasted Red Peppers,
Chopped Chives & Parsley 
$5.95

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:
Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:
 Back by popular demand:
 Purple Grits
   Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers