Tuesday, April 18th

Vinaigrettes $5.95
Cilantro Lime
Preserved Lemon

Spreads & Appetizers
Chamomile & Fennel Goats Cheese Spread
Olive Tapenade

Cotswold Cheddar Spread
Pimento Cheese Spread
Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Chef's Special
Bacon Wrapped Chicken Breast
Stuffed with Gruyere, Cream Cheese & Mushrooms
$14.95 & $7.95

Chicken Piccata
with Lemon Caper Beurre Blanc
$13.95 & $7.50

Grilled Salmon 
with Lemon Beurre Blanc
$15.95 & $8.50

Chicken Tetrazzini
$13.95 & $7.50

Skirt Steak au Poivre
$14.95 & $7.95

Chicken Marsala
with Marsala Wine & Mushrooms
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Seared Chicken 
over Fresh Spinach 
with Sundried Tomatoes & Goats Cheese 
$13.95 & $7.50

Sweet Pea Risotto
Roasted Broccoli 
Tossed in Roasted Garlic Olive Oil
Twice Baked New Potatoes
with Applewood Smoked Bacon
Spinach Souffle

Loaded Creamy Polenta
with Feta Cheese, Roasted Red Peppers,
Chopped Chives & Parsley 


Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers 

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