Friday, May 5th

Friday, May 5th

Headed out of town? 
Don't cook on vacation! 
Load you cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Kentucky Cucumber Spread
Spinach Dip
White Bean Hummus
Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

For Cinco de Mayo
Chicken Enchiladas
Serves 1-2      $9.95

Bean & Cheese Enchiladas
 Serves 1-2    $7.95

Tomatillo & Poblano Salsa Smothered Chicken
Topped with Queso Fresco
$13.95 & $7.50 

South of the Border Rice 
$4.95 & $2.50 

Black Beans & Rice 
$5.50 & $2.75

Mexican Style Corn Maque Choux
with Black Beans, Peruvian Sweet Peppers,
& Scallions

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Beef Lasagna
$15.95 & $8.50

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Pretzel Crusted Chicken
with Honey Mustard Veloute
$13.95 & $7.50

Pimento Cheese Grit Cakes
Roasted Broccoli 
with Shallots & Oregano
Loaded Mashed Potatoes
Creamed Spinach
Sesame Seared Mushrooms & Sugar Snaps

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:
Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:
 Back by popular demand:
 Purple Grits
   Brown Rice &  Rice Grits
 Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers 

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