Friday, May 5th

Friday, May 5th

Headed out of town? 

Don't cook on vacation! 

TAKE US WITH YOU!!!

Load you cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers

Kentucky Cucumber Spread

Spinach Dip

White Bean Hummus

Beggars Purses

Mini Crab Cakes

Cheddar Biscuits

Focaccia & Crostini

For Cinco de Mayo

Chicken Enchiladas

Serves 1-2      $9.95

Bean & Cheese Enchiladas

 Serves 1-2    $7.95

Tomatillo & Poblano Salsa Smothered Chicken

Topped with Queso Fresco

$13.95 & $7.50 

South of the Border Rice 

$4.95 & $2.50 

Black Beans & Rice 

$5.50 & $2.75

Mexican Style Corn Maque Choux

with Black Beans, Peruvian Sweet Peppers,

& Scallions

$5.95

Entrees

Sweet Tea Marinated Pork Tenderloin

with Balsamic Glazed Peaches

$13.95 & $7.50

Beef Lasagna

$15.95 & $8.50

Citrus Glazed Salmon

over Fresh Spinach

$15.95 & $8.50

Pretzel Crusted Chicken

with Honey Mustard Veloute

$13.95 & $7.50

Sides

Pimento Cheese Grit Cakes

$5.95

Roasted Broccoli 

with Shallots & Oregano

$5.95

Loaded Mashed Potatoes

$5.50

Creamed Spinach

$5.95

Sesame Seared Mushrooms & Sugar Snaps

$5.50

Local Products

 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:

 Purple Grits

   Brown Rice &  Rice Grits

 Mayhaw Jelly

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil

Fig Jam

Tate's Cookies:

Chocolate Chip, Gluten Free Chocolate Chip

Vanilla, Chocolate Chip Walnut

Gluten Free Ginger Zingers