Monday, May 1st

Headed out of town? Don't cook on vacation!
Load you cooler with Appetizers, Entrees, Sides & Desserts!

Vinaigrettes $5.95
Lemon Thyme

Spreads & Appetizers
Cotswold Cheddar & Roasted Red Pepper
White Bean Hummus
Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Asian Chicken Salad
$9.95 & $5.50

Jumbo Lump Crab Risotto
with Sweet Peas, Shaved Parmesan
& Pancetta Batons
$18.95 & $9.95

Skirt Steak au Poivre
$14.95 & $7.95

Salmon Cakes
with Lemon Creme Fraiche
$14.95 & $7.95

Chicken Piccata
$13.95 & $7.50

Braised Boneless Beef Short Ribs
$23.95 & $12.50

Meatloaf with Mashed Potatoes & Gravy
$14.95 & $7.95

Roasted Asparagus
Southern Green Beans
with Bacon & Onion Confit
Gorgonzola Potato Croquettes

Grilled Sweet Potato Wedges
Summer Squash Souffle

Twice Baked New Potatoes
with Cheddar, Chives,
& Applewood Smoked Bacon

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
 Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers 

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