20170524

Wednesday, May 24th

Stop in and pick up
Bottega Gift Certificates
for those important teachers!!


Headed out of town? 
Don't cook on vacation!
TAKE US WITH YOU!!!
Load your cooler with Appetizers, Entrees, Sides & Desserts!


Our food comes out throughout the day. Please call to see when your selections will be ready.

Spreads & Appetizers
Brie in Pastry with Brown Sugar & Pecans
Ramp Pesto Spread with Asiago & Almonds
Pimento Cheese Spread
Olive Tapenade
Spinach Dip
Beggars Purses

Mini Crab Cakes
Focaccia & Crostini

Salad Special
Layered Greek Salad with Artisan Greens, Oregano Chicken, Feta Cheese, Nicoise Olives, Diced Cucumber, Dew Drop Peppers &
Red Wine Vinaigrette


Chef's Special

Mediterranean Pork Tenderloin
with Roasted Tomatoes & Caramelized Onions
$14.95 & $7.95


Entrees:

Chicken Pot Pie
$14.95 & $7.95

 Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95


Southern Shrimp & Grits
$19.95 & $10.50

Beef Lasagna
with Fire Roasted Marinara
 $8.50 (4 singles)

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Piccata or Marsala
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50


Sides
Summer Corn Souffle
$5.95
Roasted Vegetable Medley
with Asparagus, Sweet Potato Wedges,
Portabella Mushrooms  & Sweet Peppers
$5.95
Parslied Jasmine Rice
$3.95
Steamed Broccoli
$5.50


Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:
 Back by popular demand:
 Purple Grits
  
 Brown Rice &  Rice Grits
Hoping for a new batch of Mayhaw Jelly soon!
2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla

No comments: