Friday, June 30th

Friday, June 30th

Don't cook!! 

Come in and fill up your freezer with delicious prepared meals!!!

Spreads & Appetizers

Smoked Shrimp Dip

Cotswold Cheddar Spread

Curried Chickpea Hummus

Beggars Purses

Mini Crab Cakes

Crostini & Focaccia 

Desserts

Flourless Chocolate Tortes

with Peanut Butter Icing

Turtle Brownies 

Lemon Squares

Raspberry Squares

Red Currant Shortbread

Pecan Bars

 

Vinaigrette

Honey Lime

Salad 

Layered Salad with Baby Arugula, Rosemary Grilled Shrimp, Toasted Pine Nuts, Watermelon & Crumbled Feta Cheese

with a Sherry Shallot Vinaigrette

$9.95

Chef's Special

Steak & Eggs

Flank Steak Roll Up

with Asparagus, Sweet Peppers & Onions,

Topped with a Poached Egg &

Chimichurri on the Side

$15.95 & $8.50

Entrees 

Sweet Tea Marinated Pork Tenderloin

with Balsamic Glazed Peaches

$13.95 & $7.50

Chicken Parmesan

with Fire Roasted Marinara

$15.95 & $8.50

Basque Rubbed Flank Steak

with Chimichurri

$14.95 & $7.95

Coconut Crusted Chicken

with Pineapple Chutney and Curry Aioli

$13.95 & $7.50

Braised Boneless Beef Short Ribs

$25.95 & $13.50

Sides

Creamed Spinach

$5.95

Pimento Cheese Stuffed Grit Cakes

$5.95

Creamed Corn

$5.95

Macaroni and Cheese

$9.95 & $5.50

Verde Risotto Cakes

with Lemon Creme Fraiche

$5.95

Local Products

 B & D's Bird Pepper Hot Sauces

Amelia Toffee: Rum Dark Chocolate

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil