Friday, June 30th

Friday, June 30th

Don't cook!! 
Come in and fill up your freezer with delicious prepared meals!!!

Spreads & Appetizers
Smoked Shrimp Dip
Cotswold Cheddar Spread
Curried Chickpea Hummus
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia 

Flourless Chocolate Tortes
with Peanut Butter Icing
Turtle Brownies 
Lemon Squares
Raspberry Squares
Red Currant Shortbread
Pecan Bars
Honey Lime

Layered Salad with Baby Arugula, Rosemary Grilled Shrimp, Toasted Pine Nuts, Watermelon & Crumbled Feta Cheese
with a Sherry Shallot Vinaigrette

Chef's Special
Steak & Eggs
Flank Steak Roll Up
with Asparagus, Sweet Peppers & Onions,
Topped with a Poached Egg &
Chimichurri on the Side
$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Chicken Parmesan
with Fire Roasted Marinara
$15.95 & $8.50

Basque Rubbed Flank Steak
with Chimichurri
$14.95 & $7.95

Coconut Crusted Chicken
with Pineapple Chutney and Curry Aioli
$13.95 & $7.50

Braised Boneless Beef Short Ribs
$25.95 & $13.50

Creamed Spinach
Pimento Cheese Stuffed Grit Cakes
Creamed Corn
Macaroni and Cheese
$9.95 & $5.50
Verde Risotto Cakes
with Lemon Creme Fraiche

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil

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