20170719

Wednesday, July 19th

Our food is prepared throughout the day, 

please feel free to call to see when your selections will be ready.


Spreads & Appetizers
Chimichurri Hummus
Wild Caught Smoked Salmon Spread
Roasted Garlic & Fresh Herb Goat Cheese Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia



Dressings
Blue Cheese Dressing
Blue Cheese Vinaigrette



Desserts
Lemon Mousse Parfait
Cheesecake Squares
Turtle Brownies 
Lemon Squares
Pecan Bars 



Entrees
Beef Lasagna with Fire Roasted Marinara

$15.95 & $8.50


Yellow Curry Chicken
$13.95 & $7.50



Jumbo Lump Crab Cakes with Miso Sauce

$21.95 &  $11.50


Chicken Salad
$5.75 per cup



Chicken Pot Pie
$14.95 & $7.95



Creamed Spinach Stuffed Salmon in Phyllo

$16.95 & $8.95


Chicken Marsala in a Mushroom & Marsala Wine Sauce
$13.95 & $7.50



Beef Lasagna with Fire Roasted Marinara (coming out after 4:00)
$15.95 & $8.50



Sides
Tomato Gratin
$5.95
Tarragon Infused Baby Carrots
$5.50
Creamed Corn
$5.95
Yukon Gold & Sweet Potato Swirl
$5.50
Loaded Mashed Potatoes
$5.50



Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil

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