Friday, August 11th

Friday, August 11th
Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Cotswold Cheddar Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Blue Cheese
Cilantro Lime
Strawberry White Wine
Lemon Thyme
Apple Pecan 

Chicken Tetrazzini
$13.95 & $7.50

Jumbo Lump Crab Cakes
with Miso Aioli
$21.95 & $11.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Shrimp & Andouille Sausage Jambalaya
$17.95 & $9.50

Petit Filet in Mushroom Demi-Glace

Grilled Sweet Potato Wedges
Squash Souffle
Vegetable Medley
with Portabella Mushrooms, Zucchini, Summer Squash, Red Onion & Sweet Peppers

Pecan Bars
 Turtle Brownies
Coconut Haystacks with Dark Chocolate Drizzle
Lemon Squares

Tate's Cookies
Vanilla, Chocolate Chip,
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

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