Friday, August 11th

Friday, August 11th

Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers

Cotswold Cheddar Spread

Beggars Purses

Mini Crab Cakes

Crostini & Focaccia

Vinaigrettes

Blue Cheese

Champagne

Cilantro Lime

Strawberry White Wine

Lemon Thyme

Apple Pecan 

Entrees

Chicken Tetrazzini

$13.95 & $7.50

Jumbo Lump Crab Cakes

with Miso Aioli

$21.95 & $11.50

Pretzel Crusted Chicken

in a Honey Mustard Veloute

$13.95 & $7.50

Shrimp & Andouille Sausage Jambalaya

$17.95 & $9.50

Petit Filet in Mushroom Demi-Glace

$14.95

Sides

Grilled Sweet Potato Wedges

$5.95

Squash Souffle

$5.95

Vegetable Medley

with Portabella Mushrooms, Zucchini, Summer Squash, Red Onion & Sweet Peppers

$5.95

Desserts

Pecan Bars

 Turtle Brownies

Coconut Haystacks with Dark Chocolate Drizzle

Lemon Squares

Tate's Cookies

Vanilla, Chocolate Chip,

Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products

 B & D's Bird Pepper Hot Sauces

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil