Tuesday, August 1st

Tuesday, August 1st
Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Carrot Sriracha Hummus
Double Gloucester Cheese Spread
Roasted Beet Hummus
Roasted Piquillo Pepper Hummus
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Vinaigrette's
Champagne
Apple Pecan
Raspberry Ginger 

Special Dessert
Chocolate Cake/Chocolate Mousse Parfait
$5.95

Chef's Special
Cuban Marinated Grilled Chicken Breast
over Seasoned Black Bean & Rice
$17.95 & $9.50 

Entrees
Chicken Tetrazzini
with Angel Hair Pasta
$13.95 & $7.50

Salmon Cakes 
with Lemon Creme Fraiche
$15.95 & $8.50

Meatloaf
with Mashed Potatoes & Gravy
$15.95 & $8.50

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
(limited number, please call to reserve)
$14.95 & $7.95

Sides
Loaded Mashed Potatoes
$5.50
Grilled Vegetable Medley
with Zucchini, Summer Squash, Red Onion & Sweet Peppers
$5.50
Wild Mushroom Risotto with Pecorino Cheese
$5.95
Summer Squash Souffle
$5.95

Desserts
Pecan Bars
Cake Style Turtle Brownies
Coconut Haystacks with Dark Chocolate Drizzle
Blackberry Almond Shortbread
Lemon Squares

Tate's Cookies
Vanilla, Chocolate Chip,
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil