20170808

Tuesday, August 8th


Our food is prepared throughout the day,
 please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Spinach & Goats Cheese Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Vinaigrettes
Cilantro Lime
Strawberry White Wine
Lemon Thyme
Apple Pecan 

Chef's Special
Yellow Curry Chicken Meatballs with Jasmine Rice on the Side
$15.95 & $8.50

Entrees
Coconut Crusted Chicken with  Pineapple Salsa
$13.95 & $7.50

Cottage Pie with Carrots, Corn, Onion & Celery 
Smothered in Creamy Mashed Potatoes & Topped with Shredded Cheddar Cheese
$14.95 & $7.95

Chicken Salad
 $5.75 per cup

Shrimp Scampi with Angel Hair Pasta on the Side
$19.95 &10.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Pistachio Crusted Chicken with a Citrus Beurre Blanc
$14.95 & $7.95

Portabella Napoleons
$12.95 & $6.95

Sides
Loaded Mashed Potatoes with Applewood Smoked Bacon, Shredded Cheddar & Chives
$5.50
Wild Mushroom Risotto
$5.95
Squash Souffle with Cheddar Cheese
$5.95


Vegetable Medley w Carrots, Parsnips, Purple Potatoes, Butternut Squash & Haricot Vert
$5.50
Smokey Cheddar Grits
$5.50

Desserts
Pecan Bars
 Turtle Brownies
Coconut Haystacks with Dark Chocolate Drizzle
Lemon Squares

Tate's Cookies
Vanilla, Chocolate Chip,
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

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