Tuesday, November 21st

Bottega hours for Thanksgiving Week:
Open Monday, Tuesday & Wednesday 9- 7
Closed Thursday
Open Friday 9-5
Open Saturday 11-2
All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability.

* freezable   * gluten free
Entrees

Cottage Pie*
with Ground Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
and Topped with Shredded Cheddar
$14.95 & $7.95

 Chicken Pot Pie*
$5.75 per cup

Spinach Feta Quiche*
$24.95, $8.95  & $4.95

Pretzel Crusted Chicken*
in a Honey Mustard Veloute
$13.95 & $7.95

Petit Filet Mignon*
in a Cabernet Mushroom Demi-Glace
$14.95

Chicken Piccata
$13.95 & $7.50

Jumbo Lump Crab Cakes*
$21.95 & $11.50

Sides
Wild Mushroom Risotto*
with Shaved Parmesan
$5.95
Grilled Vegetable Medley*
$5.50
Loaded Mashed Potatoes
$5.50
Braised Baby Carrots*
with Maple Ginger Butter
$5.50
Artichoke Souffle*
with Parmesan & Goats Cheese
$6.50
Cauliflower Gratin*
with Manchego Almond Sauce
$5.95

Spreads & Appetizers
Cotswold Cheddar Spread
Double Gloucester Cheddar Spread

Desserts 
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil