Holiday
Menu
Breakfast
Quiche Lorraine with Caramelized Onions
& Applewood Smoked Bacon
(Serves 6-8)
$24.95
French Toast Casserole with Praline Topping
(serves 8-10) $29.95
Breakfast Casserole with Egg, Sausage,
Hash-browns & Cotswold Cheddar
(serves 8-10) $29.95
Smoked Cheddar Grits Souffle
(serves 8-10) $22.95
Grapefruit or Orange Sections
(per quart) $12.95
Appetizers
Artichoke Parmesan Dip (serves 4) $10.95
includes 1 sleeve of Carrs Crackers
Pesto Torta (serves 6-8) $23.50
includes 1 sleeve of Carr’s Crackers
Smoked Salmon Roll (serves 6-8) $23.50
includes 1 sleeve of Carr’s Crackers
Entrees (most
items serve 8-10)
Whole Beef Tenderloin
with Horseradish Crème Fraiche
& 24 Silver Dollar Rolls $195.00
Chive Butter Roasted Boneless Turkey Breast
$120.00
Individual Beef Wellingtons
with Mushroom Duxelle
Wrapped in Pastry
with Cabernet Demi Glace &
Horseradish Creme Fraiche
$15.95 each (Minimum Order 4)
Lobster Pot Pie
with 1 lb. of Maine Lobster
$110.00
Sides (most items serve 8-10)
Turkey Gravy $29.50 (per quart)
Squash Casserole with Crispy Panko $26.95
Creamed Spinach with Shaved Parmesan
$29.95
Roasted Sweet Corn Souffle $29.95
Whipped Yukon Gold Potatoes $24.95
Potatoes Dauphinoise with Rosemary $29.95
Wild Rice Pilaf with Cranberries, Pecans and Fresh
Herbs $31.50
Sweet Potato Soufflé with Pecan Streusel $26.95
Southern Style Macaroni &
Cheese $28.95
Haricot Vert with Brown Butter &
Toasted Almonds
$28.95
Mini Cheddar Biscuits
(24) $11.99
Full Size Cheddar Biscuits (12) $11.99
Desserts
Sticky Toffee Pudding with Creme Anglaise
$5.95 ea. (minimum order 4)
Individual Flourless Chocolate Tortes
with Cappuccino Creme Anglaise
$5.95 ea. (minimum order 6)
Southern Bourbon Pecan Pie
$28.95 (serves 6-8)
Gingerbread Men
$35.95 per dz. (minimum order 12)
Please
place orders by 7:00 PM Tuesday,
December 19th.
Orders can
be picked up between
12:00 &
6:00 December 23rd
& between
11:00 & 3:00 December 24th.
bottega@cateringbyliz.com
387-8483
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