20180126

Friday, January 26th

Appetizers
Buffalo Wing Dip Serves 6 $9.95
Baked Brie with Quince Serves 4-6 $14.95
Beggars Purses
Mini Crab Cakes
Southern Style Pimento Cheese Spread
Double Gloucester Cheddar  Spread
White Bean Hummus

Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99


* freezable   * gluten free

Dessert Special
Chocolate Covered Strawberries
(1 left, call to reserve)
6 Pieces $9.95
Peach Cobbler
*

Serves 2 $6.50

 Soups in the Freezer

White Bean & Chicken  Chili**
(1 left, call to reserve)
 $3.95 cup

Beef Tenderloin Chili**
$14.95 qt, $7.95 pt. & $3.95 cup 

Fresh Soup
Chicken & Vegetable**
in a Clear Chicken Broth
$6.95 & $3.50
Tomato Basil Bisque
**
$5.50 & $2.75
Mini Garlic Baguettes
2 for $1.95


 Entrees
Jambalaya Risotto
with Shrimp, Chicken & Andouille Sausage
$17.95 & $9.50

Seared Chicken Breast
with Sundried Tomatoes & Goats Cheese
in a Lemon Beurre Blanc
$13.98 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Chicken Pot Pie
$14.95 & $7.95

Petit Filet Mignon
**
with Bruleed Gorgonzola
in a Cabernet Demi Glace
$14.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95


Danny's Amazing Asian Chicken*
over Asian Slaw
$14.95 & $7.95


Sides
Pimento Cheese Grit Cakes*
$5.95
Southern Style Green Beans*
with Applewood Smoked Bacon
$5.95
Fresh Collards
*
From Cabbage Creek Farms
with Vegetable Stock & Sea Salt
$5.50
Fresh Collards From Lawtey
*
with Vegetable Stock & Sea Salt
$5.50
Grilled Asparagus with Lemon Zest
*
$5.95
Sauteed Vegetable Medley
*
with Snow Peas, Sugar Snaps, Carrots, Bean Sprouts, Edamame, Cabbage & Sweet Peppers
$5.50

Baked Tomato Gratin*
with Basil Pesto & Aged Balsamic Vinegar
Topped with Parmesan Bread Crumbs
$5.95


Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread
* 9 Pieces $4.95
Pear Crumble Bars *9 Pieces $4.95
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
Schermer's Pecans:
 Cinnamon Glazed
Tate's Cookies:
Vanilla, Chocolate Chip, Gluten Free Chocolate Chip, Gluten Free Ginger Zingers,
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread


Locally Made:
 B & D's Bird Pepper Hot Sauces

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