Menu for Friday, January 19th

Friday, January 19 th

All items are made throughout the day.

Some may not be available until afternoon .

Please call to check for availability. Sometimes we have a bigger demand than supply. Please feel free to call and reserve your items.

* freezable   * gluten free

Appetizers

Buffalo Wing Dip

Beggars Purses

Mini Crab Cakes

Warm Artichoke & Parmesan Dip

Vermont Cheddar & Bacon Spread

Double Gloucester Spread

Carrot Sriracha Hummus

Herbed Boursin Spread

White Bean Hummus

Spinach and Goats Cheese Spread

Black Bean Hummus with Red Pepper Jewels

 Soups

Chicken & Vegetable Soup**

 $6.95 

Cream of Mushroom Soup*

$5.95 

 Entrees

Thai Yellow Curry Chicken**

$14.95 & $7.95

Meatloaf with Mashed Potatoes and Brown Gravy *

$14.95 & $7.95

Roasted Tomato & Bacon Quiche*

$24.95 whole quiche

$8.95 & $4.95

Chicken Tchopitoulas**

$14.95 & $7.95

Petite Filet with Mushroom Demi Glace**

$14.95

Beef and Cheese Enchiladas*

$9.95

Pecan Crusted Chicken*

in an Orange Thyme Crema

$14.95 & $7.95

Salmon Cakes*

with Lemon Creme Fraiche

$14.95 & $7.95

Sides

Cheddar Cheese Biscuits*

 Mini: 6 for $2.99

Large: 6 for $5.99

Macaroni & Cheese*

$9.95 & 5.50

Roasted Butternut Squash, Carrots, & Parsnips*

$5.50

Grilled Asparagus*

$5.95

Creamed Spinach**

 $5.95

Black Bean & Roasted Corn Salad

with Cilantro, Lime & Sweet Peppers*

$5.50 & $2.75

Haricot Vert with Whole Grain Mustard*

$5.50

Grilled Sweet Potato Wedges*

$5.95

Crispy Polenta Wedges* 

Topped with Crumbled Blue Cheese

$5.95

Roasted New Potatoes

with Rosemary, Parsley, & Sea Salt*

$5.50

Roasted Brussels Sprouts *

$5.50

Braised Baby Carrots with Leeks *

$5.50

Roasted Corn & Edamame Salad*

$5.50 & $2.75

Quinoa Tabouli *

$5.50 & $2.75

Desserts

Lemon Rosemary Short Bread* 9 Pieces $4.95

Red Currant Short Bread* 9 Pieces $4.95

Apple Crumble Bars* 9 Pieces $4.95

Pecan Bars*  9 pieces $5.75

Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:

Schermer's Pecans:

Dark Chocolate Covered or Cinnamon Glazed

Tate's Cookies:

Vanilla, Chocolate Chip, Gluten Free Chocolate Chip, Gluten Free Ginger Zingers, 

Lark's Cookies for Grown Ups:

Russian Tea Cakes    Crispy Oat Lark Bark,

Salted Rosemary Short Bread

Locally Made:

 B & D's Bird Pepper Hot Sauces