20180115

Monday, January 15th

All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability. Sometimes we have a bigger demand than supply. Please feel free to call and reserve your items.


* freezable   * gluten free

 Soups
French Lentil**
$5.50 & $2.75
White Bean & Chicken Chili
**
$6.95/Pint & $3.95/cup 

 Entrees
Pretzel Crusted Chicken*
in a Honey Mustard Sauce
$13.95 & $7.50

Chicken Tetrazzini
*
$13.95 & $7.50


Cottage Pie**
Ground Beef & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped with Cheddar Cheese
$14.95 & $7.95

Sesame Seared Ahi Tuna
* 
over Asian Slaw
$17.95 & $9.50


Chicken Wild Rice & Artichoke Casserole*
$14.95 & $7.95

Flank Steak Fajitas
with Sauteed Peppers & Onions, Cilantro Creme Fraiche & Flour Tortillas
(for gluten free-corn tortillas)
$14.95 & $7.95


Sides
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99
Roasted Vegetable Medley
*
with Brussels Sprouts, Zucchini, Yellow Squash, Sweet Peppers & Onion
$5.50
Grilled Asparagus
*
 $5.95
Corn & Lima Bean Succotash**
$5.50
Spinach Souffle
*
$5.95
Paprika Potato Wedges*
$5.50
Sweet Pea & Crispy Pancetta Risotto*
With Shaved Pecorino
$5.95

Loaded Mashed Potatoes**
with Applewood Smoked Bacon,
Shredded Cheddar & Green Onion
$5.50


Desserts
Chocolate Mousse Cake Footballs $4.50 ea.
Carrot Cup Cakes  $2.50 ea.
Lemon Rosemary Short Bread
* 9 Pieces $4.95
Red Currant Short Bread
* 9 Pieces $4.95
Apple Crumble Bars9 Pieces $4.95
Pecan Bars
*  9 pieces $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
Schermer's Pecans:
Dark Chocolate Covered or Cinnamon Glazed
Tate's Cookies:
Vanilla, Chocolate Chip, Gluten Free Chocolate Chip, Gluten Free Ginger Zingers,
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread


Locally Made:
 B & D's Bird Pepper Hot Sauces

No comments: