Tuesday, January 2nd

Entrees

Crusted Wild Rice & Artichoke Casserole

$14.95 & $7.95

Butternut Squash Lasagna

in a Sage Cream Sauce

$15.95 & $8.50

Grilled Flank Steak in Hunters Sauce

with Bacon, Red Wine, Shallots,

Mushrooms & Thyme

(Later in the day)

$14.95 & $7.95

Creamed Spinach Stuffed Salmon in Phyllo

(Later in the day)

$16.95 & $8.95

Lobster Salad

$9.95 per cup

Sides

Spinach Souffle

$5.95

Loaded Mashed Potatoes

with Applewood Smoked Bacon,

Shredded Cheddar & Chives

(Later in the day)

$5.50

Asparagus with Sesame Seared Mushrooms

$5.95

Twice Baked New Potatoes

with Applewood Smoked Bacon,

Shredded Cheddar & Chives

$5.50

Tomato Gratin

(Later in the day)

$5.95

Desserts

Apple Cobbler $12.95