Wednesday, January 17th

All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability. Sometimes we have a bigger demand than supply. Please feel free to call and reserve your items.

* freezable   * gluten free

Appetizers
Buffalo Wing Dip
Beggars Purses
Mini Crab Cakes
Warm Artichoke & Parmesan Dip
Smoked Salmon Spread
Double Gloucester Spread
Roasted Scallion Spread
 White Bean Hummus

 Soups
Cream of Mushroom Soup*
(later in the day)
$5.95 & $2.95

French Lentil**
$5.50 & $2.75

Chef's Special
Grilled Pork Tenderloin Medallions**
with Roasted Poblanos & Tomatillo Sauce
$13.95 & $7.50

 Entrees
Seared Ahi Tuna with Asian Slaw
$17.95

Chicken Pot Pie
$14.95 & $7.95

Cheese Tortellini Bolognese 
with Ground Pork, Applewood Smoked Bacon, Carrots, Celery, Onion, Tomato & White Wine
$14.95 & $7.95

Pretzel Crusted Chicken*
in a Honey Mustard Sauce
(later in the day)
$13.95 & $7.50

Salmon Cakes
with Lemon Creme Fraiche
$14.95 & $7.95

Chicken Tetrazzini*
$13.95 & $7.50

Southern Shrimp & Grits
with Applewood Smoked Bacon
$20.95 & $10.95

Pecan Crusted Chicken*
in an Orange Thyme Crema
$14.95 & $7.95

Barbecue Glazed Meatloaf
Stuffed with Mozzarella Cheese &
Wrapped in Applewood Smoked Bacon
$15.95 & $8.50

Chicken Salad*
 $5.75 per cup

Sides
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99
Creamed Spinach**
 $5.95
Corn & Lima Bean Succotash**
$5.50
Spinach Souffle*
$5.95
Roasted Cauliflower
with Italian Herbs & Parmesan Cheese
$5.50
Braised Baby Carrots with Crispy Leeks
$5.50
Paprika Potato Wedges*
$5.50
Sweet Pea & Crispy Pancetta Risotto*
With Shaved Pecorino
$5.95

Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread* 9 Pieces $4.95
Apple Crumble Bars* 9 Pieces $4.95
Pecan Bars*  9 pieces $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
Schermer's Pecans:
Dark Chocolate Covered or Cinnamon Glazed
Tate's Cookies:
Vanilla, Chocolate Chip, Gluten Free Chocolate Chip, Gluten Free Ginger Zingers,
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread

Locally Made:
 B & D's Bird Pepper Hot Sauces