Appetizers
Beggars Purses Mini Crab Cakes
Vermont White Cheddar w/ Bacon
White Bean Hummus w/ Paprika Oil & Zhatar Roasted Red Pepper
Spread
Cheddar Cheese Biscuits* Mini: 6 for
$2.99 Large: 6 for $5.99
* freezable * gluten
free
Soup in
the Freezer
Broccoli Cheddar** $5.95 & $2.95 Roasted Tomato Basil
Bisque** $5.50 & $2.75
Chef's
Special Brought to
you by Chester
Lightly
Blackened Mahi* ( in the spirit
of Fat Tuesday!) in Beurre Blanc
Topped with Citrus Salsa $17.95 & $9.50
Entrees
Jumbo Lump Crab Cakes* $21.95 & $11.50
Seared Pork Tenderloin** in Dijon Marsala
Sauce $13.95 & $7.50
Chicken Pot Pie* $14.95 & $7.95
Ropa Vieja** $14.95 & $7.95
Moqueca-Brazilian Seafood
Stew** w/ Shrimp & Mahi $18.95 & $9.95
Layered Cobb Salad* w/ Marinated Chicken,
Bacon, Egg, Gorgonzola, Tomato &
Chopped Romaine w/ Lemon Vinaigrette $7.95
Sides
Roasted Butternut
Squash* w/ Fresh Thyme $5.95
Gorgonzola Topped Polenta Wedges* w/ Roasted Red Pepper
Sauce on the side $5.95
Gingered Carrot & Kale* $5.50
Creamed Spinach** $5.95
Desserts
Carrot Cake Cup Cakes
2 $4.95
Lemon Rosemary or Red Currant Short Bread* 9 Pieces $4.95
Pecan Bars* 9 $5.75 Brownies or Lemon Squares* 9 pieces $4.95
Specialty
Items:
Cinnamon
Glazed Schermer's Pecans
Tate's Cookies: Gluten Free Ginger Zingers Oatmeal Raisin
White Chocolate Macadamia Nut Vanilla Gluten Free Chocolate Chip
Lark's Cookies for Grown Ups: Russian Tea Cakes in Red Ribbons for Valentine's Day
Crispy Oat Lark Bark, Salted Rosemary Short Bread
No comments:
Post a Comment