Thursday, February 15th

Appetizers
Beggars Purses
Mini Crab Cakes
Vermont White Cheddar w/ Bacon
Cotswold Cheddar
Roasted Red Pepper Spread
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99

* freezable   * gluten free

 Soup in the Freezer
White Bean & Chicken Chili
2 cups $8.95
Broccoli Cheddar**
$5.95 & $2.95
Roasted Tomato Basil Bisque**
1 cup $2.75

Specialty Desserts
Dessert "Shots": Chocolate Mouse/Strawberry
2 of each $7.95
Chocolate Lava Cakes w/ Creme Anglaise, Chocolate Ganache & Whipped Cream 
$3.95 each
White Chocolate & Orange Mousse Filled Chocolate Cake Slice
$3.95
Red Velvet Cup Cakes
$2.95 each

Soup
Lobster Sherry Bisque**
$6.95 per cup

Entrees
 Lightly Blackened Mahi*
in Lemon Beurre Blanc
 Topped with Citrus Salsa
$17.95

Grilled Flank Steak
w/Cilantro Creme Fraiche
over a Bed of Fresh Spinach
$14.95 & $7.95

Jumbo Lump Crab Cakes*
$21.95 & $11.50

Chicken Salad*
$5.75 per cup

Pan Seared Scallops
over Celery Root Puree w/ Lemon Caper
& Pine Nut Beurre Blanc
$8.95

Salmon Cakes*
with Lemon Creme Fraiche
$14.95 & $7.95

Pan Seared Chicken Breast**
topped with Sundried Tomatoes &
Goats Cheese in Lemon Beurre Blanc
$13.95 & $7.50

Southern Shrimp & Grits**
w Applewood Smoked Bacon
$20.95 &  $10.95

Sides
Goats Cheese & Chive Whipped Potatoes**
$5.50
Smokey Cheddar Grits**
$5.50
Wild Mushroom Risotto*
w/ Asiago Crumbles
$5.95
Steamed Broccoli w/ Lemon Zest*
$5.50
Creamed Corn**
$5.95
Roasted Fingerling Potatoes*
w/ Herbs de Provence
$5.50
Spinach Souffle w/ Parmesan Cheese*
$5.95

Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread* 9 Pieces $4.95
Pecan Bars* 9 $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
 Cinnamon Glazed Schermer's Pecans
Tate's Cookies:
Gluten Free Ginger Zingers
Oatmeal Raisin
White Chocolate Macadamia Nut
Vanilla
 Gluten Free Chocolate Chip
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread