Tuesday, February 20th

Appetizers
Beggars Purses
Mini Crab Cakes
Smoked Shrimp Spread
Southern Style Pimento Cheese Spread
Mediterranean Herb Spread
Mediterranean Feta & Herb Spread
White Bean Hummus
Spinach Dip
 Cotswold Cheddar
Roasted Red Pepper Spread
Cheddar Cheese Biscuits*
 Mini: 6 for $2.99
Large: 6 for $5.99

* freezable   * gluten free

 Soup in the Freezer
Lobster Bisque**
$6.95
Broccoli Cheddar**
$5.95 & $2.95
Roasted Tomato Basil Bisque**
1 cup $2.75

Chef's Special
Pecan Crusted Salmon
w/ a Whole Grain Mustard & Honey Sauce
on the Side
$16.95 & $8.95

Entrees
Chicken Salad*
(coming out around noon)
$5.75 per cup

Beef Lasagna*
$15.95 & $8.50

Spicy Thai Yellow Curry**
$13.95 & $7.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95  & $7.50

Beef Burgundy**
$14.95 & $7.95

 Chicken Pot Pie*
$14.95 & $7.95

Sides
Maple Ginger Butter Glazed Baby Carrots *
$5.50
Roasted Vegetable Medley* 
with Butternut Squash, Corn & Brussels Sprouts
$ 5.50
Black Bean Cakes*  
with Lemon Cream Fraiche
$ 5.50
Southern Style Green Beans*
with Applewood Smoked Bacon
$5.95
Sweet Pea Risotto Cakes*
Topped with Shaved Parmesan
$5.50

Desserts
Lemon Rosemary Short Bread* 9 Pieces $4.95
Red Currant Short Bread* 9 Pieces $4.95
Pecan Bars* 9 $5.75
Brownies or Lemon Squares* 9 pieces $4.95

Specialty Items:
 Cinnamon Glazed Schermer's Pecans
Tate's Cookies:
Gluten Free Ginger Zingers
Oatmeal Raisin
White Chocolate Macadamia Nut
Vanilla
 Gluten Free Chocolate Chip
Lark's Cookies for Grown Ups:
Russian Tea Cakes    Crispy Oat Lark Bark,
Salted Rosemary Short Bread