Friday, March 30th

Our food comes out throughout the day,
Please call to see when your selections
will be available.
You are welcome to call & reserve your items.  

Appetizers
Marcona Almonds
Beggars Purses-Wild Mushroom
or Artichoke Parmesan~Fully Cooked,
Just Heat for 2-4 Minutes
Mini Crab Cakes
Roasted Beet Hummus
Goats Cheese w/ Thyme & Bee Pollen
Double Gloucester  Cheese Spread
Vermont White Cheddar w/ Caramelized Leeks
Vermont White Cheddar w/ Bacon

* freezable   * gluten free

Entrees
Thai Yellow Curry Chicken**w/ Jasmine Rice on the Side
$1.95 & $7.50

Sweet Tea Marinated Pork Tenderloin** w/ Balsamic Glazed Peaches
$13.95 & $7.50

Shrimp Scampi w/ Linguine on the Side*
$19.95 & $9.95

Ropa Vieja**
Island Style Shredded  Beef w/ Tomato, Onion, Garlic, Cumin, & Oregano
$14.95 & $7.95 

Cottage Pie**
$14.95

Jumbo Lump Crab Cakes* w/ Miso Aioli
$21.95 & $11.50

Salad Dressings
Peppercorn Ranch    
Citrus, White Balsamic, Lemon, Italian Herb or Cilantro Vinaigrette

Sides
Cheddar Biscuits*
Mini 12 for $5.99   Large 6 for $5.99
Loaded Mashed Potatoes**
$5.50
Grilled Sweet Potato Wedges*
$5.95
Haricot Vert*
$5.95
Zucchini Souffle w/ Crumbled Feta*
$5.95
Roasted Brussels Sprouts*
w/ Applewood Smoked Bacon
$5.50
Fried Green Tomatoes
w/ Smokey Tomato Aioli
$5.50

Desserts
9 Pieces $4.95
Brownies or Lemon Squares*
 Pecan Bars* 9 $5.75