20180413

Friday, April 13th

Our food comes out throughout the day, 
You are welcome to call and see when your selection will be available and reserve your items.


Appetizers
Marcona Almonds
Mini Crab Cakes

Spinach Dip
Double Gloucester  Cheddar Spread


* freezable   * gluten free

Entrees
Pecan Crusted Chicken*
in Orange Thyme Crema
$14.95 & $7.95

Cheese Ravioli in Vodka Sauce
*
w/ Crumbled Goats Cheese & Shaved Parmesan
$12.95 & $6.95

Petit Filet Mignon
**
(limited supply, call to reserve)
$14.95
Chicken Wild Rice & Artichoke Casserole

$15.95 & $8.50

Bean & Cheese Enchiladas
**
w/Cilantro Creme Fraiche
 $7.95

Parmesan Crusted Mahi in Lemon Beurre Blanc*
$17.95 & $9.50

Sides
Grilled Vegetable Medley
w/ Portabella Mushrooms, Hearts of Palm, Asparagus, Summer Squash & Piquillo Peppers
$5.50
Roasted Corn & Edamame Salad
$5.50 & $2.75
Creamed Spinach  w/Shredded Parmesan
* 
$5.95
Loaded Mashed Potato Croquettes
*

$5.95
Roasted Brussels Sprouts w/Applewood
*
Smoked Bacon
$6.50
Southwestern Seasoned Black Beans over Rice

$5.50
Steamed Broccoli w/ Lemon Zest*
$5.95
Garlic Roasted Fingerling Potatoes
w/ Fresh Herbs
$5.50

Sesame Seared Mushrooms*
w/ Roasted Asparagus Batons
$5.95

Mini Cheddar Biscuits*
12 for $5.99  
Large Cheddar Biscuits
*
6 for $5.99

Desserts
9 Pieces $4.95
Brownies or Lemon Squares
*
 Pecan Bars* 9 $5.75

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