Tuesday, May 29th

The kitchen is cooking as fast as they can this morning!! You are welcome to call and see when your selections will be available.

Appetizers
Marcona  Almonds
Beggars Purses
Mini Crab Cakes
Spinach Dip
Herbed Boursin Spread    Crostini & Focaccia Crisps

Entrees

Chicken Salad $5.75 per cup

Citrus Glazed Salmon * over Fresh Spinach $15.95 & $8.50 

Bacon Wrapped Pork Tenderloin Medallions **
w/ a Bourbon Glaze & Sauteed Apples $13.95 & $7.50 

Coconut Crusted Chicken* w/ Toasted Curry Aioli $14.95 & $7.95

Beef Stroganoff*w/ Egg Noodles on the Side $14.95 & $7.95 

Vegetarian Black Bean Cakes*w/ Lemon Creme Fraiche $9.95 & $5.50 

Chicken Tetrazzini* $13.95 & $7.50

Cottage Pie**w/ Ground Beef & Vegetables Smothered in Creamy Mashed Potatoes

 Topped with Shredded Cheddar Cheese $14.95 & $7.95

Sides 
Artichoke Souffle*$5.95

Sweet Pea Risotto w/ Crispy Pancetta*& Asiago Cheese $5.95

Shaved Zucchini & Squash in Caper Amandine*$5.95

Roasted Vegetable Medley*w/ Asparagus & Mushrooms$5.50

Desserts

 Raspberry or Lemon Bars*

9 Pieces $4.95

Tate's Cookies:  Gluten Free Chocolate Chip,  Vanilla, White Chocolate Macadamia Nut,  Oatmeal Raisin & Gluten Free Ginger Zingers,