Tuesday, June 19th

Our food comes out throughout the day. You are welcome to call and see when your selections will be available.

Appetizers
Applewood Smoked Wild Boar Salami
Hand Crafted Italian Salami

w/ Black Summer Truffles

Marcona  Almonds
Beggars Purses
Mini Crab Cakes
Italian Blue Cheese & Walnut Spread 

Smoked Salmon Spread

Smoked Shrimp Spread

Double Gloucester Cheddar Spread
White Bean Hummus w/ Sundried Tomato

Crostini & Focaccia Crisps

*freezable   * gluten free
 

Salads:

Layered Greek Salad

$7.75 

Chef's Special
Chicken Roulade* 

stuffed w/ Spinach, Sundried Tomatoes

 & Gruyere Cheese

$14.95 & $7.95

Entrees

Smoked Salmon Quiche* 

w/ Goats Cheese & Dill 

$24.95, $8.95 & $4.95
 

Eggplant Parmesan*

in Fire Roasted Marinara

 $8.50
 

 Chicken Parmesan*

in Fire Roasted Marinara

$15.95 & $8.50
 

Flank Steak au Poivre*

$16.95 & $8.95
 

Citrus Glazed Scottish Salmon*

over Fresh Spinach
$18.95 & $9.95
 

Chicken Wild Rice & Artichoke Casserole**

$14.95 & $7.95

Quiche Lorraine*

w/ Applewood Smoked Bacon & Swiss Cheese

$24.95. $8.95 & $4.95
 

Jumbo Lump Crab Cakes*

w/ Miso Aioli

$20.95 & $10.95

Later in the Day
Beef Burgundy

$14.95 & $7.95
 

Chicken Piccata

in a Lemon Caper Beurre Blanc

$13.95 & $7.50
 

Sides 
Heirloom White Acre Peas*

$5.95 & $2.95

Creamed Spinach**

$5.95

Pimento Cheese Stuffed Grit Cakes*

$5.95

Roasted Tomato & Goats Cheese Risotto*

$5.95

Steamed Broccoli w/ Lemon Zest*

$5.50

Sesame Seared Asparagus*

 $5.50 

Desserts
Brownies, Lemon Bars & Raspberry Bars*
9 Pieces $4.95

Pecan Bars 9 Pieces $5.75
Tate's Cookies:
Gluten Free Chocolate Chip &

Gluten Free Ginger Zingers