Tuesday, July 24th

Our food comes out throughout the day. 

You are welcome to call and see when your selections will be available.

Appetizers:
Marcona  Almonds
Beggars Purses
Mini Crab Cakes

Pimento Cheese Spread
Double Gloucester Cheddar Spread
Pita Points, Crostini & Focaccia 

*freezable   * gluten free

Salad:
Orzo Pasta Salad w/ Mushrooms & Parmesan
in a Chive Creme Fraiche
Chef's Special:
Brought to you today by Mark
Grilled Balsamic & Rosemary Pork Tenderloin
w/ a Cherry Chipotle Red Wine Sauce
$13.95 & $7.50
Entrees:  

Chicken Wild Rice & Artichoke Casserole
$15.95 & $8.50
Seared Scallops in Lemon Caper Jus*
over Celery Root Puree
(only 2 doubles  left-call to reserve)
$21.95
Chicken Piccata or Marsala**
$13.95 & $7.50
Jumbo Lump Crab Cakes*
$22.95 & $11.50
Pecan Crusted Chicken*
in an Orange Thyme Crema
$14.95 & $7.95
Beef Lasagna*
$15.95 & $8.50
Salmon Cakes *
w/ Scottish Salmon & Chive Creme Fraiche
$17.95 & $9.50

Sides: 
Risotto Verde w/ Fresh Herbs* 
& Shaved Parmesan
$5.95
Braised Baby Carrots *
w/ Herbed Honey Butter
$5.50
Spinach Souffle* 
$5.95
Roasted Vegetable Medley*
w/ Brussels Sprouts, Corn off the Cob
& Sweet Potato Wedges
$5.50
Baked Tomato Gratin*
$5.95

Desserts:
Red Velvet or Carrot Cup Cakes

Flourless Chocolate Tortes w/ Strawberry Coulis

Brownies

 Lemon, Red Currant, Raspberry & Pecan Bars