Thursday, August 30th

Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.

Appetizers:
Double Gloucester Cheddar Spread
Spicy Roasted Red Pepper Spread
Avocado Hummus
Fresh Spinach Dip
Crostini & Focaccia 

 

*freezable   * gluten free

Dessert Special:

Chocolate Cream Pie

$4.95

Chef's Special brought to you by Claudia:

Grilled Eggplant Stack*

w/ Mozzarella, Spinach, Sundried Tomatoes

& Roasted Red Peppers

in a Fire Roasted Marinara Sauce

$12.95 & $6.95

Entrees:

Guinness Pie*

$15.95 & $8.50

Shrimp Salad*

$9.95 per Cup

Shrimp Scampi*

w/ Linguine on the Side

$19.95 & $10.50

Coconut Crusted Chicken*

w/ Toasted Curry Aioli

$13.95 & $7.50

Blackened Scottish Salmon*

over Fresh Spinach

w/ a Pineapple Ginger Glaze

$18.95 & $9.95

Bourbon Glazed Pork Tenderloin**

Wrapped in Applewood Smoked Bacon

w/ Sauteed Apples

$14.95 & $7.95

Sides: 

Gorgonzola Croquettes*

$5.95

Roasted Yukon Potato Spears w/ Parmesan,** Rosemary & Black Truffle Salt

$5.95 

Southern Style Green Beans*

$5.95

Hoppin John w/Black Eyed Peas*

Pork Belly Lardons, Rice & Green Onion

$5.50

Steamed Broccoli w/ Lemon Zest*

$5.50

Desserts:*

Brownies  

Lemon, Red Currant, Raspberry & Pecan Bars