Tuesday

Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.

Appetizers:
Double Gloucester Cheddar Spread
Spicy Roasted Red Pepper Spread
Guacamole Hummus
Fresh Spinach Dip
Crostini & Focaccia 

 

*freezable   * gluten free

Chef's Special brought to you by Claudia:

Eggplant Stack w/ Mozzarella, Spinach,* Sundried Tomatoes & Roasted Red Peppers

in a Fire Roasted Marinara Sauce

$12.95 & $6.95

Entrees:

Shrimp Scampi*

w/ Linguine on the Side

$19.95 & $10.50

Flank Steak au Poivre**

w/ Caramelized Onion

$16.95 & $8.95 

Pistachio Crusted Chicken*

w/ Citrus Creme Fraiche on the Side

$14.95 & $7.95

 Beef Lasagna*

w/ Fire Roasted Marinara

$16.95 & $8.95

Breakfast Casserole** 

w/ Hash Brown Potatoes, Pork Sausage, Cheddar Cheese & Chives

 $7.50

Bourbon Glazed Pork Tenderloin**

Wrapped in Applewood Smoked Bacon

w/ Sauteed Apples

$14.95 & $7.95

Sides: 

Grilled Vegetable Medley*

w/ Asparagus, Portabella Mushrooms

& Summer Squash

$5.95

Roasted Vegetable Medley* 

w/ Butternut Squash, Sweet Peppers,

Brussels Sprouts, Kale & Cauliflower

$5.50

Baked Tomato Gratin*

w/ Basil Pesto & Aged Balsamic Vinegar

$5.95

Wild Mushroom Risotto*

$5.95

Loaded Mashed Potatoes**

w/ Applewood Smoked Bacon,

Shredded Cheddar & Green Onion

$5.50

Summer Squash Souffle*

w/ Cheddar Cheese

$5.95

Desserts:*

Brownies  

Lemon, Red Currant & Pecan Bars