20181001

Monday, October 1st

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses* (12 pieces) -
bite size puff pastry stuffed with:
Spinach Feta, Artichoke Parmesan
Chicken Parmesan & Wild Mushroom 
$5.75


 English Gloucester Cheese Spread*
Smoked Salmon Spread*
Lemony White Bean Hummus*
Crostini & Focaccia 

 

*freezable   * gluten free

Salad:
Layered Kale Salad*
w/ Marinated Chicken, Crumbled Goat Cheese, Roasted Butternut Squash, Dried Cranberries, Chopped Baby Kale & Lemon Thyme Vinaigrette
 $7.95 

Roasted Corn & Tomato Salad* 
w/ Basil Pesto
 $5.50 & $2.75
 
Entrees:  
Chicken Saltimbocco Roulades*
Stuffed w/ Prosciutto & Fontina Cheese
w/ Preserved Lemon Aioli on the Side
$15.95 & $8.50 

Scottish Salmon Cakes*
w/ Lemon Dill Creme Fraiche
$17.95 & $9.50

Pecan Crusted Chicken* 
in an Orange Thyme Crema
$14.95 & $7.95

Flank Steak au Poivre*
w/ Caramelized Onion
$16.95 & $8.95

Beef Lasagna*
w/ Fire Roasted Tomatoes
$20.95 & $10.95

Sides:
Crispy Black-eyed Pea Cakes* 
w/ Jalapeno Crema on the Side
 $5.50
Roasted Brussels Sprouts* 
w/ Applewood Smoked Bacon
$5.50
Steamed Broccolini*
w/ Toasted Pine Nuts, Shaved Parmesan
& Lemon Zest
$5.95

 Desserts:*
Brownies w/ or w/o Nuts
Lemon, Red Currant, Raspberry
Key Lime & Pecan Bars
Coconut Haystacks w/ Chocolate Drizzle 

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