20181029

Monday, October 29th

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses*: Spinach Feta or Chicken Parmesan
Mini Crab Cakes*
Baked Brie with Brown Sugar & Pecans*
Wild Caught Smoked Salmon Spread
Kentucky Cucumber Spread
*
Artichoke Parmesan Boursin*
English Gloucester Cheddar Spread* 
Crostini & Focaccia

 

*freezable   *gluten free

Salad:
Layered Kale Salad w/ Grilled Chicken,*
Butternut Squash, Dried Cranberries,
Goat Cheese, Toasted Pecans
& Rosemary Honey Vinaigrette
$7.95

Entrees: 
Creamed Spinach Stuffed Salmon in Phyllo*
$18.95 & $9.95

Petit Filet Mignon**
in a Mushroom Cabernet Demi-Glace
$14.95

Southern Shrimp & Grits**
(after 2:00)
$20.95 & $10.95

Chicken Tetrazzini*
$13.95 & $7.50

Cottage Pie**
w/ Ground Beef Tenderloin & Vegetables
Smothered in Creamy Mashed Potatoes
& Topped with Shredded Cheddar
$14.95 & $ 7.95

Sides:
Sweet Corn Souffle*
w/ Fresh Thyme
$5.95
Grilled Sweet Potato Wedges*
$5.95
Fried Green Tomatoes*
w/ Smokey Tomato Aioli
$5.95
Creamed Spinach**
$5.95
Loaded Mashed Yukon Gold Potatoes**
w/ Applewood Smoked Bacon, Cheddar Cheese
& Chives
$5.50

Desserts:*
Brownies
Lemon, Pecan or Raspberry Bars

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