20181008

Monday, October 8th

Our food comes out throughout the day. 
You are welcome to call and see when your selections will be available.


Appetizers:
Beggars Purses* (12 pieces) -
bite size puff pastry stuffed with:
Spinach Feta, Artichoke Parmesan
Chicken Parmesan & Wild Mushroom 
$5.75


Smoked Gouda & Bacon Spread
English Gloucester Cheese Spread
*
Herbed Goat Cheese*
Pimento Cheese Spread*
Rosemary Shrimp Spread*
Crostini & Focaccia* 

 

*freezable   * gluten free

Salad:
Orzo Pasta Salad w/ Oven Dried Tomatoes, Pine Nuts, Fresh Basil & Shaved Parmesan
$5.50 & $2.75
Chicken Salad* $5.75 per cup
Black Bean & Corn Salsa $5.50 & $2.75

Entrees: 
Braised Boneless Beef Short Ribs**
$24.95 & $12.95

Sesame Seared Pork Tenderloin*
w/ a Shiitake Sherry Sauce
$24.95 & $4.95

Chicken Marsala**
$13.95 & $7.50

Lobster Macaroni & Cheese
$20.95 & $10.95 

Petit Filet Mignon in Cabernet Demi-Glace
4-5 oz.  $14.95

Coconut Crusted Chicken*
w/ Toasted Curry Aioli
$14.95 & $7.95 

Sweet Tea Marinated Pork Tenderloin*
 w/ Balsamic Glazed Peaches 
$13.95 & $7.50

Sides:
Pimento Cheese Stuffed Crispy Grit Cakes* 
$5.95
Grilled Asparagus
w/ Roasted Red Pepper Sauce
$5.95
Braised Local Kale
$5.50 & $2.75
Shaved Zucchini & Yellow Squash
w/ Caper Amandine
$5.95
Haricot Vert w/ Almonds & Brown Butter
$5.95
Roasted Parsnips & Carrots
 $5.50
Gorgonzola Cheese Stuffed Potato Croquettes
$5.95

 Desserts:*
Brownies 
Lemon, Red Currant, Raspberry
 & Pecan Bars 

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