Our food comes out throughout the day.
You are welcome to call and see when your selections will be available.

Appetizers:
Beggars Purses: Spinach Feta or Chicken Parmesan
Mini Crab Cakes
Baked Brie with Brown Sugar & Pecans*
English Gloucester Cheddar Spread*
Stilton Blue & Roasted Walnut Spread*
Spinach & Kale Spread*
Carrot Sriracha Hummus*
Crostini & Focaccia*

freezable gluten free

Chef's Special
Crispy Spicy Asian Shrimp
w/ Honey Sauce on the Side
$19.95 & $10.50

Entrees:
Sliced beef Tenderloin au Poivre
$16.95 & $8.95

Citrus Glazed Salmon over Spinach
$18.95 & $9.95

Pistachio Crusted Chicken*
w/ Citrus Creme Fraiche on the Side
$14.95 & $7.95

Vegetarian Portabella Napoleons*
w Mozzarella, Roasted Red and Yellow Peppers, Spinach & Basil Pesto (great as a side also)
$12.95 & $6.95

Chicken Pot Pie*
$14.95 & $7.95

Beef Lasagna*
w/ Fire Roasted Marinara
$16.95 & $8.95

Grilled Caribbean Pork Tenderloin Medallions
over Fresh Spinach w/ Caramelized Onion
& Mango Aioli on the Side
$7.50

Bruleed Stilton over Petit Filet Mignon
in Cabernet Demi-Glace
4-5 oz. Serves 1-2 14.95

Sides:
Orzo Pasta Salad w/ Asparagus, Tomato, Shiitakes Mushrooms & Parmesan
$2.75 & $5.50
Chef's Special Vegetable Medley*
$5.50
Wild Mushroom Risotto*
$5.95
Roasted Asparagus w/ Lemon Zest*
$5.95
Steamed Broccoli & Cauliflower*
$5.50
Grilled Vegetable Medley*
w/ Zucchini, Yellow Squash, Red Onion
& Sweet Peppers
$5.50
Southern Style Green Beans*
w Applewood Smoked Bacon $5.95
Fried Green Tomatoes w/ Smoky Tomato Aioli
$5.95
Sweet Potato Hash*
w/ Cranberries & Candied Pecans
$5.95

Desserts:*
Brownies
Lemon or Raspberry Bars